Documentary
Anthony Bourdain: A Cook's Tour - Europe
0.0(0)2h 12m2002en
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Languages
English, French, Portuguese, Spanish
Status
Released
The Cast
Who's In It
Anthony Bourdain
Self
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