Documentary
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
0.0(0)0h 52m2001en
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Languages
English
Status
Released
The Cast
Who's In It
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